Easy Eats : Main Ingredient : Beef : Hearty Beef Stew With Roasted Winter Vegetables

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Easy Eats > Main Ingredient : Beef > Hearty Beef Stew With Roasted Winter Vegetables

Hearty Beef Stew With Roasted Winter Vegetables


Roasting the vegetables before adding them to the stew brings out delicious caramelized flavors.

SERVES: 6
PREP TIME: 20 Minutes
COOK TIME: 35 Minutes

Ingredients

1 cup cubed butternut squash
1 cup cubed carrots
1 cup cubed parsnips
1 cup cubed sweet potatoes
1 cup cubed onion
2 tablespoons olive oil, divided
1-1/2 pounds boneless beef sirloin steak, cut into 1-inch cubes
3/4 cup Kitchen Basics Original Chicken Stock
3 McCormick Bay Leaves
1/2 teaspoon McCormick Thyme Leaves
1/2 teaspoon McCormick Ground Black Pepper
1/2 teaspoon salt
1/4 cup dry red wine

Directions

	Step 1: Preheat oven to 425�F. Toss vegetables with 1 tablespoon of the oil. Arrange in single layer on large baking sheet. Roast 20 minutes or until vegetables are golden brown.

	Step 2: Meanwhile, heat remaining 1 tablespoon oil in large skillet on medium-high heat. Brown beef in batches. Return all beef to skillet. Add roasted vegetables, stock, wine, salt, pepper, thyme and bay leaves.

	Step 3: Bring to boil. Reduce heat to low; simmer 10 minutes or until sauce is slightly thickened. Remove bay leaves before serving.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	Bolthouse Baby Peeled Carrots $1.69

Parsnips
$3.99


	Potatoes - Sweet $0.84

On Hand Ingredients


	Food Club Pure Olive Oil $7.79


	Kitchen Basics Chicken Stock $4.19


	Bay Leaves - McCormick $5.19


	McCormick Thyme Leaves $6.39


	Food Club Pure Ground Black Pepper $4.29


	Food Club Iodized Salt $1.29

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